Let's face it: the chocolate chip cookie needs a bit of a revamp.
I chose a recipe I have been itching to try, the much-discussed New York Times Chocolate Chip Cookie! Frequently lauded in taste tests, the NY Times recipe calls for dark chocolate and a sprinkling of sea salt, which adds an unexpected zing to a very sweet cookie. Inspired, I raided my pantry for an assortment of ingredients that could inject some pizzazz into this classic, familiar dessert.
1. ghirardelli dark & mint
2. ghirardelli milk & caramel
3. ghirardelli dark 60% cacao
4. milano melts boston creme cookie
5. peanut butter
6. nutella
Yum!
